At our Thanksgiving Celebration each family brought food to share in a Thanksgiving lunch. We had ham, turkey, chicken legs, sweet potato casserole, mashed potatoes, cheesy potatoes, corn on the cob, salad, pigs in a blanket, baked beans, green bean casserole, mac-n-cheese, stuffing muffins, sweet potato biscuits and homemade wheat bread. For dessert, we had ribbon bar cheesecake, a pistachio dessert, cranberry jello with cool whip, cookies, brownies, pumpkin pies and pumpkin bars just to name a few.
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