Grandma’s Maple Syrup
From Dining on a Dime Cookbook
1 cup brown sugar, packed
1/4 tsp. maple flavoring (vanilla may be substituted)***
1/2 cup water
Stir ingredients together. Bring to a boil. Simmer for 2-3 minutes, and cool. Pour into a serving container. Makes 1 cup.
***I use vanilla flavoring in mine because Rob is allergic to maple. I usually double it so I will have enough for two mornings.
This syrup is really delicious. You should try it. Great for pancakes and waffles.
8 comments:
I must try this - how simple and a great replacement for the store bought kind!
Sounds very yummy. Worth trying.
We've made that before and you're right it IS yummy :-)
~Cinnamon
Try it tonight - it was delicious!
I am soooo making this Saturday morning!
is vanilla flavoring different from vanilla extract??
That looks delicious Amy! I will have to try it!
what?! you can make syrup like that?! wish I'd have known before buying 50 gallons of it at costco! lol...I'll have to remember this recipe!! Thanks for posting it! :)
Post a Comment