Thursday, February 18, 2010



Grandma’s Maple Syrup

From Dining on a Dime Cookbook

1 cup brown sugar, packed

1/4 tsp. maple flavoring (vanilla may be substituted)***

1/2 cup water

Stir ingredients together.  Bring to a boil.   Simmer for 2-3 minutes, and cool.  Pour into a serving container.  Makes 1 cup.

***I use vanilla flavoring in mine because Rob is allergic to maple.  I usually double it so I will have enough for two mornings.


This syrup is really delicious.  You should try it.  Great for pancakes and waffles.


Anonymous said...

I must try this - how simple and a great replacement for the store bought kind!

Mountain Mama said...

Sounds very yummy. Worth trying.

Cinnamon said...

We've made that before and you're right it IS yummy :-)


Anonymous said...

Try it tonight - it was delicious!

Anonymous said...

I am soooo making this Saturday morning!

Anonymous said...

is vanilla flavoring different from vanilla extract??

Kristy said...

That looks delicious Amy! I will have to try it!

Katie said...

what?! you can make syrup like that?! wish I'd have known before buying 50 gallons of it at costco! lol...I'll have to remember this recipe!! Thanks for posting it! :)