Grandma’s Maple Syrup
1 cup brown sugar, packed
1/4 tsp. maple flavoring (vanilla may be substituted)***
1/2 cup water
Stir ingredients together. Bring to a boil. Simmer for 2-3 minutes, and cool. Pour into a serving container. Makes 1 cup.
***I use vanilla flavoring in mine because Rob is allergic to maple. I usually double it so I will have enough for two mornings.
This syrup is really delicious. You should try it. Great for pancakes and waffles.