Friday, December 17, 2010

Chocolate Friday ~ Mint Chocolate Bark

143921lrg

Photo from TOLLHOUSE.com

Magic Mint Chocolate Bark

from Nestle Toll House

Ingredients

(We substituted pretzels for the almonds from the variation options below.)

Directions

PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.
POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
BAKE for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.

 

You can go over to Kristal’s blog for more Chocolate Friday recipes.

6 comments:

The Munck Family said...

Why did you post this...to torture me??? Wednesday went I went to the doctor I had gained 9lbs...yikes! Reading this I felt I just gained 9 more;-)

Really, thanks for the recipe I'm making a grocery list now and heading out to shop after lunch, this is going on the list! And I'm making this afternoon ...yum!!!
Laura

Tracy said...

I almost skipped over this post and then something caught my eye! I have two bags of those left! I bought like 8 bags at Walmart for .25 a piece. Ladybug has been slowly going through the bags, putting them in brownies. Will TRY this! :)

knit1kids4 said...

That looks so yummy! Thanks for linking up!

Cinnamon said...

Amy, that does look wonderfully tasty.

You have some yummy recipes on here~

Thank you for your sweet comment. I need to send you an email but this chair I'm sitting on is getting harder and harder with each passing week of this pregnancy :-/

Hugs and Merry Christmas~ Cinnamon

Jenn said...

Oh how simple this sounds. YUM!!!! I have a bag of these in my pantry right now. This will be made for Christmas. :) Thanks for sharing!

Missus Wookie said...

never heard of mint/choc chips - sounds delicious and tempting :)