Here’s some of the food that we made for VBS. It was all themed for Hidden Treasure!
Here are some quesadillas that Candi made for our Friday night Sandwich/Finger Food Supper. She is so creative. She loves to be thematic:)
Friday Night Snack:
Hidden Treasure Float and Gold Nuggets
Saturday Morning Snack:
Liquid Gold with Emeralds and Rubies (aka sugared red and green grapes) wit Gold Coins & Nuggets (aka round cheese slices and crumbs).
We had Hidden Treasure Meat Pies (didn’t get a picture) for the grown-ups. Candi and I spent all day Thursday before VBS making 108 meat pies.
Mini Hidden Treasures (mini corn dogs), Hidden Treasure Pasta Salad
Jewel Salad (fruit salad), Pot of Gold (homemade macaroni and cheese, Gold Nugget Casserole (corn casserole)
For dessert we had:
Hidden Treasure Chest with Treasure
(Chocolate cake chest with many cupcakes covered in all kinds of candy such as Rollo's, candy bracelets, fruit gushers, chocolate gold coins, and ring pops.)
We also had Strawberry Trifles but no pictures of these.
Here’s Candi with her masterpiece. Yes, she did this all by herself. It turned out excellent. Thanks Candi for all of your hard work!!! I love you, my friend.
Btw, I didn’t take one picture this year at VBS. Thanks to Candi and Pastor Dale for sharing these pictures with me!!!