2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup melted butter
1/2 pound breakfast sausage
Mix dry ingredients together. Add milk, eggs and melted butter. Stir in browned sausage.
Pour batter into 18 buttered muffin tins. (I don’t recommend paper muffin liners for this as it will stick.) Bake at 350° for 15-20 minutes or until the muffins are lightly browned. Serve with a lovely drizzle of syrup! (I used my homemade syrup!)
*This recipe needs your help. I was going to play with the recipe but thought I would see if any of you had any ideas to save me time.
I made these and they were ok. Some of the kids loved them however most hated them. I like the concept of these for a breakfast muffin but need some ideas how to make them better.
What do you recommend?